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Sunday Lunch Menu

Served every Sunday 12-5pm. Menu alters slightly each week



Starters

Example menu



Brie Wedges

£4.00


Prawn Cocktail

£4.00


Sweet Potato & Lentil Soup

£4.00


Chicken Liver Pate

£4.00


Squash & Onion Tart

£4.00




Mains

All served with swede mash, honey roasted carrots & parsnips. Roast potatoes and mixed greens.



Roast Topside of Beef

Yorkshire pudding

£16.00


Roast Chicken Breast

Sage & Onion Stuffing

£16.00


Roast Gammon

Honey Roasted

£16.00


Seabass

White Wine Sauce

£16


Trio of Meats

Pigs in Blankets & Yorkshire Pudding

£20.00


Mushroom Nutroast

£16

Vegan
Vegan



Sides



Cauliflower Cheese

£4.75


Pigs in Blankets

£5.50




Desserts



Cheesecake of the Week

£4.00


Crumble & Custard

£4.00


Cherry Bakewell

£4.00


Lemon Tart

£4.00


2 Scoops of Ice Cream

£4.00


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