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Sunday Lunch Menu

Served every Sunday 12-5pm. Menu alters slightly each week



Starters

Example menu




Brie Wedges

£4.00



Prawn Cocktail

£4.00



Sweet Potato & Lentil Soup

£4.00



Chicken Liver Pate

£4.00



Squash & Onion Tart

£4.00




Mains

All served with swede mash, honey roasted carrots & parsnips. Roast potatoes and mixed greens.




Roast Topside of Beef

Yorkshire pudding

£16.00



Roast Chicken Breast

Sage & Onion Stuffing

£16.00



Roast Gammon

Honey Roasted

£16.00



Seabass

White Wine Sauce

£16



Trio of Meats

Pigs in Blankets & Yorkshire Pudding

£20.00



Mushroom Nutroast

£16

Vegan



Sides




Cauliflower Cheese

£4.75



Pigs in Blankets

£5.50




Desserts




Cheesecake of the Week

£4.00



Crumble & Custard

£4.00



Cherry Bakewell

£4.00



Lemon Tart

£4.00



2 Scoops of Ice Cream

£4.00


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